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I first learned about salted eggs when I won it as a prize in a contest similar to an Easter egg hunt. I think I was just a 10-year-old boy then, and the contest was part of the Santacruzan festivities. Ah, childhood summertime memories!
Posted by: dave | April 01, 2007 at 02:13 PM
ah, what a cool color
Posted by: johnz | March 28, 2007 at 07:46 PM
ang itlog na maalat ay isa sa staple food ng ukaya. masarap itong kainin pag may kasamang kamatis at sibuyas.
ginugutom nako.hehe.
Posted by: nikoy | March 27, 2007 at 11:36 AM
wow...making my tummy rumble...must try these at some stage. Phil
Posted by: [t e r r o r k i t t e n] | March 26, 2007 at 09:35 PM
I love itlog na maalat. I love eating it with diced tomatoes.
Posted by: Rach | March 26, 2007 at 04:29 PM
OMG! Itlog maalat is one of my favourite delicacies! Now I am drooling!
Posted by: chase | March 26, 2007 at 01:07 AM
am salivating here, i can see these are good itlog na maalat, look how oily and dark those rings around the yolk. PLUS - 3 for 20?!?! that's really cheap compared to a dollar to one here.
Posted by: mariaela | March 26, 2007 at 01:01 AM
C'est Pâques? ;-)
Posted by: Henri | March 25, 2007 at 11:02 PM
Interesting reading & viewing this egg series. I got to know about the dyed eggs for the first time...well captured shots!
Posted by: kalyan | March 25, 2007 at 10:40 PM
They look like giant, dyed pistachios!
Posted by: Rock Kauser | March 25, 2007 at 10:33 PM
yay this time salted eggs. :)
Posted by: tina | March 25, 2007 at 09:48 PM
Really? Commercial salted eggs are mostly duck eggs? I did not know that. I thought they were chicken eggs.
Posted by: christian | March 25, 2007 at 09:41 PM
Hi there! Got to visit your blog again since I'm using the computer of my nephew. I like your topic for the past few days...street food and eggs in particular. Hahaha...I love all kinds of eggs. I'm craving for itlog na maalat right now. :-)
Posted by: ladybug | March 25, 2007 at 06:52 PM
Not a bad idea, but pretty funny these red coloured eggs.
Posted by: pieterbie | March 25, 2007 at 03:08 PM
c'est merveilleux. j'aime des oeufs salé. je me demande si d'autres pays ont quelque chose similaire comme ceux-ci? on les mange avec des tomates et du riz. essayez-vous les?
Posted by: max | March 25, 2007 at 09:51 AM
I didn't know that was simply the reason why salted egg has to be colored red - only to be differentiated against fresh egg...
Oh, I love this sliced mix with tomatoes!
Posted by: dodongflores | March 25, 2007 at 03:45 AM
I never realized these were duck eggs! I love these with chopped tomato, onion and green mango!
Posted by: Mike Dougan | March 25, 2007 at 03:39 AM
These are my favorite eggs. Oh all of a sudden I am very hungry !!!!!!!!!!!!!!!!!!!!!!
Posted by: ces | March 25, 2007 at 03:03 AM
Eggs seems to be a providential food in the street! Interesting!
Posted by: Still | March 25, 2007 at 02:23 AM
Salted eggs are best eaten with porridge!
(:
Posted by: Kyels | March 25, 2007 at 01:17 AM